
Royal Catch Tasting
Lobster, scallop, colossal prawn and caviar in a composed seafood presentation.
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Signature seafood, whole-fish presentations, king crab and polished service in the heart of Uptown Charlotte.
Seafood is at the center of the Sea Grill dinner experience. The menu balances premium shellfish, whole-fish preparations, composed entrées and generous dishes designed for sharing—all served in an elegant dining room with thoughtful pacing and polished hospitality.

A whole Mediterranean branzino is enclosed in a salt crust to retain moisture and delicate flavor. The crust is opened tableside, and the fish is deboned and served without the head for a refined, guest-friendly presentation.
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Lobster, scallop, colossal prawn and caviar in a composed seafood presentation.

Creamy risotto layered with lobster, seared scallops and caviar.

A premium seafood centerpiece with the abundance and presentation of a Sea Grill evening.
Sea Grill was named Charlotte’s Best Seafood Restaurant and Best Fine Dining Restaurant in 2025, then received First Place for Fine Dining and Second Place for Seafood in 2026. The restaurant was also recognized as Charlotte’s #1 Top-Rated Upscale Restaurant in 2026.
View awards and source links ↗Sea Grill signature seafood dishes include salt-baked branzino, Royal Catch Tasting, lobster risotto with scallops, king crab and premium seafood presentations.
Yes. Dinner focuses on European and American seafood, steaks, handcrafted pasta and signature tableside presentations.
No. Sushi, sashimi and nigiri are not served at dinner. Limited rolls may be available at weekday lunch or weekend brunch.
Yes. Guests can reserve a regular table or plan a private or semi-private seafood dinner for a larger celebration or corporate gathering.