Menu
Raw/Chilled bar
Fresh selection of sea food and meat
Oysters
BRANZINO CRUDO
Lime-chili emulsion, olive oil, red onion, cherry tomato
CEVICHE
Scallops, shrimp, mussels, branzino, tiger milk sauce, red onion, cilantro
BEEF TARTARE
Chopped filet, onion, capers, Dijon mustard, parmesan, egg mousse
BEEF CARPACCIO
Thing sliced filet, parmesan, mustard seeds, clamato sauce, olive oil
SALMON TARTATE
Salmon, yuzu, red onion, mango, jalapeno, olive oil, topped with red caviar
APPETIZERS
A variety of interesting appetizers
MUSSELS
Mussels in tomato sauce, basil, garlic, grilled bread
FRIED AVOCADO WITH CRAB AND SHRIMP
Avocado, crab meat, crab meat, shrimp, tomato, cucumber, breadcrumbs, mayo, sweet chili sauce
CRAB CAKES
Jumbo lump crab, onion, old bay, breadcrumbs, lemon aioli
FRIED CALAMARI
Calamari, zucchini, buttermilk, seasoned flour
OCTOPUS CARPACCIO
Thing sliced octopus, seaweeds, lemon emulsion
GRILLED OCTOPUS
Octopus, beans pure, onion, celery, carrot, chimichurri, smoke
TART OF FOIE GRAS
Foie Gras pate, puff pastry, citrus and berries jam
BEEF KOFTA
Ground beef, coriander, onion, garlic sauce
BAKED OYSTERS
SOUPS AND SALADS
Our great selection of soups and salads
CAESAR SALAD
Lettuce, croutons, cherry tomatoes, Caesar dressing with anchovy and capers
You can add salmon, chicken or shrimp
WARM SHRIMP SALAD
Spring mix, shrimp, avocado, tomato, sesame seeds, eggplant, cornstarch and touched with Asian style sauce
WARM SALAD WITH SAUSAGE AND MUSHROOMS
Spring mix, baby spinach, baby potato, mushrooms, sausage and signature sauce
GREEK SALAD
Tomato, cucumber, bell pepper, onion, Clamato olives, lettuce
TOM YUM SEAFOOD SOUP
Shrimp, scallops, mussels, mushrooms, cherry tomatoes, lemongrass, coconut milk, cilantro
CELERY CREAM SOUP WITH CHICKEN AND BACON
Celery root, leek, potato, chicken, bacon, truffle oil
ZUPPA DI PESCE
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROSTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE