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Mussels seafood sea grill

Menu

Raw/Chilled bar

Fresh selection of sea food and meat

Oysters

BRANZINO CRUDO

Lime-chili emulsion, olive oil, red onion, cherry tomato

CEVICHE

Scallops, shrimp, mussels, branzino, tiger milk sauce, red onion, cilantro

BEEF TARTARE

Chopped filet, onion, capers, Dijon mustard, parmesan, egg mousse

BEEF CARPACCIO

Thing sliced filet, parmesan, mustard seeds, clamato sauce, olive oil

SALMON TARTATE

Salmon, yuzu, red onion, mango, jalapeno, olive oil, topped with red caviar

APPETIZERS

A variety of interesting appetizers

MUSSELS

Mussels in tomato sauce, basil, garlic, grilled bread

Gluten free

FRIED AVOCADO WITH CRAB AND SHRIMP

Avocado, crab meat, crab meat, shrimp, tomato, cucumber, breadcrumbs, mayo, sweet chili sauce

CRAB CAKES

Jumbo lump crab, onion, old bay, breadcrumbs, lemon aioli

FRIED CALAMARI

Calamari, zucchini, buttermilk, seasoned flour

OCTOPUS CARPACCIO

Thing sliced octopus, seaweeds, lemon emulsion

GRILLED OCTOPUS

Octopus, beans pure, onion, celery, carrot, chimichurri, smoke

TART OF FOIE GRAS

Foie Gras pate, puff pastry, citrus and berries jam

BEEF KOFTA

Ground beef, coriander, onion, garlic sauce

BAKED OYSTERS

SOUPS AND SALADS

Our great selection of soups and salads

CAESAR SALAD

Lettuce, croutons, cherry tomatoes, Caesar dressing with anchovy and capers
You can add salmon, chicken or shrimp

WARM SHRIMP SALAD

Spring mix, shrimp, avocado, tomato, sesame seeds, eggplant, cornstarch and touched with Asian style sauce

WARM SALAD WITH SAUSAGE AND MUSHROOMS

Spring mix, baby spinach, baby potato, mushrooms, sausage and signature sauce

GREEK SALAD

Tomato, cucumber, bell pepper, onion, Clamato olives, lettuce

TOM YUM SEAFOOD SOUP

Shrimp, scallops, mussels, mushrooms, cherry tomatoes, lemongrass, coconut milk, cilantro

CELERY CREAM SOUP WITH CHICKEN AND BACON

Celery root, leek, potato, chicken, bacon, truffle oil

ZUPPA DI PESCE

HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

Organic

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

Mild
Organic

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE

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